Make Ahead Stuffed Hamburgers

No, really. C actually grilled the burger like that. Impressive, eh?

These burgers were a brand new recipe for us, but we're 100% sold after just 1 bite! I'm excited to try different combinations of fillings.


  • 2 pounds of ground beef

  • 1 T. oil

  • an onion

  • 1/2 c. sliced mushrooms

  • 1/2 c. shredded cheddar cheese

  • 1/4 c. parmesan cheese

The How-to:

  1. Make 10 super thin patties out of 1 pound of ground beef and lay them on a cookie sheet

  2. Sautee the mushrooms and onion in the oil until onions are translucent and everything smells awesome.

  3. Throw in the cheese until it's melty

  4. Spread equal amounts of the mixture on the 10 patties

  5. Cover the patties with another layer of ground beef

  6. Freeze uncovered for an hour, then bag

On Cooking Day:

  1. No need to thaw, just throw these on the grill!

Alternative Fillings we're planning on trying: Jalapeno Cheddar, Bacon & Cheese, and Mushroom & Swiss. If you come up with any other ideas, I'd love to hear 'em!

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