Tomatillo Salsa Verde

This salsa was easy, smooth, spicy & delicious! If you've never used tomatillos before, don't stress. We hadn't either. They're right by the chilies in the produce department and cost about $1 a pound. They often have a little husk on them, but it peels off really easy. For this recipe we washed and quartered our tomatillos and then threw everything in the blender.


  • 1 pound tomatillos [husked, rinsed, quartered]

  • 3 serrano chilies with seeds

  • 3/4 cup cilantro leaves

  • 2 tablespoons lime juice

  • 1 teaspoon sugar

  • 1 teaspoon salt

The how-to:

  1. Throw everything in a blender and go for it!

We had this with taco salad on Saturday night. This salsa + sour cream made for some serious magic on top of those chips! [So much so, that C requested taco salad for dinner on Sunday night, too. Yep. It's that good.]

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