Recipe found on Pinterest; originally from: One Good Thing by Jillee
ENGLISH MUFFIN BREAD
- 5.5 cups warm water
- 11 cups flour
- 3 packages rapid rise yeast
- 2 tablespoons salt
- 3 tablespoons sugar
Mix it all together. Spoon into 4 greased loaf pans. Let rise to the top of the pans and bake at 350 for 35-45 minutes or until golden brown. Let cool completely before slicing.
I admit I was skeptical that the batter/dough would reach the top of the pans, but it totally did. And it baked up beautifully. I didn't have 4 loaf pans. In fact I have 3 loaf pans that don't even match. All turned out perfect. I put the remaining batter in 12 muffin cups. And those turned out perfectly too. [I baked them all at the same time and pulled the muffins out about 8 minutes before the loaf pans.] They make incredible toast. I put homemade mango raspberry jam on top and man oh man it is GOOD.
The crannies my friends. The crannies. [Those blessed little air pockets that hug the butter & jam...oh boy.]
And there are 2 more loaves in my freezer.
I can hardly handle it. We'll be making this a hundred times over.